| Dress: | casual |
| Parking: | street |
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Closed. This location of Figs is no longer operating. Another restaurant, Alta Strada, opened in this location after Figs closed.\n\nOne of several outlets for chef Todd English's more casual cuisine, Figs features thin-crust "designer" pizzas made in a brick oven, as well as pastas and other Mediterranean-style entrees. The atmosphere is modern and sleek, with tables set fairly close together. Other branches of this restaurant can be found in Charlestown (the original location), on Beacon Hill in Boston, and at LaGuardia Airport in New York.
fig and presunto pizza
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